Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
Chris McSweeney, Rod Mackie
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
Yıl:
2020
Baskı:
Illustrated
Yayımcı:
Burleigh Dodds Science Publishing
Dil:
english
Sayfalar:
864
ISBN 10:
178676332X
ISBN 13:
9781786763327
Dosya:
PDF, 15.10 MB
IPFS:
,
english, 2020