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Starch. Chemistry and Technology

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Mathematics
Starch. Chemistry and Technology

Starch. Chemistry and Technology

BeMiller J. N. & Whistler R. L.

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Kategoriler:

Yıl:

2009

Baskı:

3

Yayımcı:

Academic Press, Elsevier

Dil:

english

Sayfalar:

900

ISBN 10:

0387002936

ISBN 13:

9780387002934

Dosya:

PDF, 9.73 MB

IPFS:

,

english, 2009

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Bemiller, James N(Editor) — Starch: Chemistry and Technology

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Visakh P M, Long Yu (eds.) — Starch-based Blends, Composites and Nanocomposites

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Akash Kaushal Balakrishna, Md Abdul Wazed, Mohammed Farid — A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients

N.L. Kent & A.D. Evers — Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

Norman Leslie Kent, A. D. Evers — Technology of cereals: an introduction for students of food science and agriculture

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Clerici, Maria Teresa Pedrosa Silva; Schmiele, Marcio — Starches for Food Application

George Inglett — Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology

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Punia, Sneh; — Barley

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Clodualdo C Maningat; Yong-Cheng Shi — Resistant starch : sources, applications and health benefits

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Piotr Tomasik — Chemical and Functional Properties of Food Saccharides

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A-C. Eliasson (Eds.) — Starch in Food. Structure, Function and Applications

Luis A. Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital — Starch and Starchy Food Products Improving Human Health

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